Smoked Scottish Salmon, Gin & Tonic - 4 oz (113 g), by H. Forman & Son, United Kingdom.

Salmo salar, commonly known as Atlantic salmon or the king of fish, is a species of anadromous fish in the family Salmonidae. It is considered a healthy and luxurious food in many cultures and is featured in numerous popular traditional cuisines, making it one of the most demanded fish on the market.

H. Forman & Son is based in London and was founded in 1905, making it the UK's oldest surviving salmon smokehouse. They exclusively use a cold, friction-based smoking process with oakwood and meticulously clean, split, trim, fillet, salt, and carve their salmon by hand to ensure their products' utmost quality.

Each fish is cured for 24 hours before the friction-smoking process begins. Instead of burning it, a wheel grinds at high speed against oakwood to produce smoke, keeping the fish cool, damp, and free of ash residue. This imparts it with the delightful taste of oakwood smoke and preserves its natural flavors without requiring to pump it full of sugar and brine to keep it moist, preventing the slices from turning to mush when frozen.

The smoked salmon sides undergo an additional 48-hour curing process using a specially crafted blend of ground juniper and hand-grated lemon zest. This distinctive blend infuses the salmon with a lively hint of gin botanicals, complemented by a refreshing touch of lemon. To savor the delightful experience of this Gin & Tonic Smoked Scottish Salmon, ensure to serve it chilled and consider:

• Classic Platter: Arrange the slices of Gin and Tonic smoked salmon on a platter for an elegant and classic presentation. Garnish with fresh herbs like dill or parsley to enhance the visual appeal.
• Canapés or Crostinis: Create bite-sized canapés or crostinis by placing small portions of Gin and Tonic smoked salmon on toasted bread or crackers. Top with cream cheese or a dollop of crème fraîche for added creaminess.
• Salads: Incorporate Gin and Tonic smoked salmon into salads for a gourmet touch. Combine with mixed greens, cherry tomatoes, avocado, and a light vinaigrette for a refreshing salad.
• Bagels and Cream Cheese: Serve Gin and Tonic smoked salmon on a toasted bagel with cream cheese. Add capers, red onion slices, and a squeeze of lemon for a classic bagel topping.
• Pasta or Risotto: Introduce the unique flavors of Gin and Tonic smoked salmon to pasta dishes or risotto. Toss the smoked salmon into a creamy pasta or risotto preparation for a luxurious twist.
• Gourmet Sandwiches: Elevate your sandwiches by including Gin and Tonic smoked salmon. Pair it with fresh greens, cucumber, and a light spread for a sophisticated sandwich experience.
• Eggs Benedict: Upgrade your brunch by incorporating Gin and Tonic smoked salmon into Eggs Benedict. Place the smoked salmon on an English muffin with poached eggs and hollandaise sauce.
• Sushi Rolls: Experiment with sushi rolls by adding Gin and Tonic smoked salmon as a filling. Combine it with avocado, cucumber, and sushi rice for a unique roll.