These rillettes are made in the Breton style, using only the finest scallops available. They make for a perfect appetizer when spread on slices of bread, or can be enjoyed as an aperitif.
Scallop Rillettes in Breton Style - 3.5 oz, by Groix et Nature, France.
These seafood rillettes make for an ideal appetizer that is reminiscent of a trip to the sea! Use as an aperitif by spreading on slices of bread!
Scallop Rillettes in Breton Style are rich in delicate and melting fibers and reveal all of the flavors of scallops cooked with butter, shallots and parsley.