Terroirs d'Antan presents you with this incredibly smooth and flavorful Goose Mousse Supreme pâté. In accordance with traditional French recipes, the goose liver is marinated in a mixture of Sauternes Wine and is whipped with milk, eggs, and a selection of masterly selected spices prior to cooking. Then, the goose foie gras is processed to a perfect consistency with an airy texture. Finally, the gentle mousse is brought to readiness by baking in fire-resistant tins.

To Serve