15

Valencay With Ash French Goat Cheese

7.8 oz
SKU: 121621
Availability:In stock
$15

Valencay Ash-covered goat cheese is a soft-ripened, surface-ripened cheese made from goat's milk. It has a greyish, moldy rind and a creamy texture with small crunchy bits of goat's milk caramel. The flavor is delicate, fruity and slightly spicy with a long finish.

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Approximate shipping time is 1 business day
FEATURES

Valencay with Ash is a fresh goat's milk cheese from France.

The cheese’s form, a four-sided, truncated pyramid from Berrichon goat’s milk. History tells us that the original shape was a perfect pyramid. The Valencay is made by allowing the curd to drain in a mold, it is then removed and covered with salted charcoal ash and alllowed to ripen for about 4 to 5 weeks in a well ventilated cellar at 80% humidity to facilitate the development of mold. During this period, its rind will thicken slightly and acquire blue marks. One unit, 7.8 oz/220 gr.

Details
PreparationSliced
TextureThe pate texture is fine-grained and creamy
TasteIts taste is mellow and savory
PackagingJar
Fat50%
IngredientsFrench butter, white truffle (Tuber Magnatum Pico), natural white truffle extract, sea salt
ShippingProduct is perishable and will be shipped via Overnight Shipping
AccompanimentsGoes well served with ripe fruit or on french bread
Appropriate WinesLight and fruity wines, Sancerre or Pouilly fume
Shelf Life Refrigerated2 Weeks
Storage TypeRefrigerated
Net Weight7.8 oz

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