Duck Salami

SKU: 080191

|0.4-0.7 lb |~$29.6 per lb

Availability:In stock

$21

This Duck Salami is perfect for people who love the taste of duck. The salami is dry-cured and fermented in a French style, making it a delicious and unique addition to your food selection.

Approximate shipping time is 1 business day

FEATURES

Duck Salami, Cured - 0.38-0.70 lb, by Terroirs d'Antan, USA.

Duck Salami is made of 100% Duck that is dry-cured and fermented in the French style. Afterwards, it is aged for 2 months. This salami perfectly pairs with red Bordeaux or Burgundy wine. Terroirs d'Antan revives ancient recipes from the various districts of France.

Details

Packaging	Vacuum Pack
Ingredients	Duck meat, Non-fat dry milk, sea salt, water, dextrose, sodium caseinate, garlic, spices
Shipping	Product is perishable and will be shipped via Overnight Shipping
Shelf Life Refrigerated	6 Months
Net Weight	0.38 - 0.70 lb