Duck Foie Gras with Truffles

3.17 oz

SKU: 030318

Availability:In stock

$25

Rougie's Duck Foie Gras with Truffles creates a luxurious combination between two gourmet ingredients. The duck liver is preserved in a savory mix of duck fat and truffles, making it a delicious appetizer or addition to your next dinner party.

Ground Shipping: 2 – 7 business days

FEATURES

Duck Foie Gras with truffles by Rougie, shelf-stable, 3.17oz./90gr.

This recipe with duck foie gras is a great ready-to-serve preparation. In a small format, plain or without truffles, this product is ideal for serving on toasts or as a center-of-the-plate appetizer.

INGREDIENTS:
Duck foie gras, water, truffles, armagnac (armagnac, salt, pepper), salt, sugar, sodium erythorbate, white pepper, sodium nitrite, gelatin.
Allergens: free.

SERVING ROUGIÉ FOIE GRAS:
Refrigerate before serving. Open both ends with a can opener and push on one end to remove content from tin. Cut into ¼inch slices and serve cold.

Details

Color	Cream, uniform beige.
Texture	Smooth and creamy.
Taste	Truffles in the Duck Foie Gras with truffles.
Packaging	Can shelf-stable
Storage Type	Shelf-stable in its original sealed packaging: 3 years. Refrigerate after opening.
Net Weight	3.17 oz
Number of Servings	Serve warm. For 2 people.