Rougie's Duck Foie Gras with Truffles creates a luxurious combination between two gourmet ingredients. The duck liver is preserved in a savory mix of duck fat and truffles, making it a delicious appetizer or addition to your next dinner party.
Duck Foie Gras with truffles by Rougie, shelf-stable, 3.17oz./90gr.
This recipe with duck foie gras is a great ready-to-serve preparation. In a small format, plain or without truffles, this product is ideal for serving on toasts or as a center-of-the-plate appetizer.
SERVING ROUGIÉ FOIE GRAS: Refrigerate before serving. Open both ends with a can opener and push on one end to remove content from tin. Cut into ¼inch slices and serve cold.
Details
Color
Cream, uniform beige.
Texture
Smooth and creamy.
Taste
Truffles in the Duck Foie Gras with truffles.
Packaging
Can shelf-stable
Storage Type
Shelf-stable in its original sealed packaging: 3 years. Refrigerate after opening.
Net Weight
3.17 oz
Number of Servings
Serve warm. For 2 people.
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