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Duck Foie Gras with Truffles

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25

Duck Foie Gras with Truffles

SKU: 030318
|3.17 oz
Availability:In stock
$25

Rougie's Duck Foie Gras with Truffles creates a luxurious combination between two gourmet ingredients. The duck liver is preserved in a savory mix of duck fat and truffles, making it a delicious appetizer or addition to your next dinner party.

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FEATURES

Duck Foie Gras with truffles by Rougie, shelf-stable, 3.17oz./90gr.

This recipe with duck foie gras is a great ready-to-serve preparation. In a small format, plain or without truffles, this product is ideal for serving on toasts or as a center-of-the-plate appetizer.

INGREDIENTS:
Duck foie gras, water, truffles, armagnac (armagnac, salt, pepper), salt, sugar, sodium erythorbate, white pepper, sodium nitrite, gelatin.
Allergens: free.

SERVING ROUGIÉ FOIE GRAS:
Refrigerate before serving. Open both ends with a can opener and push on one end to remove content from tin. Cut into ¼inch slices and serve cold.

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