Have you ever wondered about the secret behind the impeccable taste of foie gras specialties served in iconic French restaurants? Undoubtedly, every master chef has his own unique craftsmanship, but each of them prefers to sculpt their culinary delights with exceptionally high-quality ingredients. Rougie invites you to join the team of famous chefs that prefer to use Duck Foie Gras in their kitchens.
To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best escalopes of 100% corn-fed Moulard duck liver. Rougie presents Duck Foie Gras Slices in a special package of two pieces. Only the highest quality slices of duck liver with a minimum amount of membranes, vessels and fat are selected for further processing and flash-freezing in a vacuum environment. The advantage of Rougie vacuum packing is that this method of storage stops the enzymatic breakdown of liver cells. Therefore, by ordering Duck Foie Gras Slices you will get a product with an excellent yield, maximum preservation of texture, and a small amount of fat. This processing allows them to obtain a product of excellent quality, fully restoring the flavor and aroma after thawing.
To Prepare
Just remove the foie gras from the vacuum packaging and leave it out for one hour to release its unique taste. If you want to use our method: lightly score both sides of the foie gras slices in a crisscross pattern and season them with salt. Heat a very hot skillet and sear the slices for approximately 30 seconds on each side, or until you see a deep amber color and caramelization developing. The inside of the foie gras should be medium rare and barely warm. If you prefer to cook the foie gras frozen: brown the slices on both sides in a frying pan before baking them in the oven for 15 minutes.
To Serve
To serve this foie gras masterpiece, decorate it with zesty dried fruit, sweet berry jam, or garnish it with fresh green lettuce and figs. Remember to accompany it with chilled French dessert wines or champagne.
Bon Appetit!
Details
Allergens
Milk.
Keep Refrigerated
Between 32 to 40 °F (0 to 4 °C).
Color
Golden brown to dark color
Preparation
Previously Frozen
Packaging
Vacuum Pack
Ingredients
Grade "A" cultured heavy cream.
Shipping
Product is perishable and will be shipped via Overnight Shipping
