Just remove the desired quantity of foie gras morsels from the resealable packaging and leave them out for one hour to release their unique taste. To use Rougie Duck Foie Gras Morsels to cook refined air mousse with berry-fruit sauce: just whisk together meat broth with roasted foie gras morsels, add essential spices and a drop of elite French wine. Another method: heat a very hot skillet and sear the morsels for approximately 30 seconds on each side, or until you see a deep amber color and caramelization developing. The inside of the foie gras should be medium rare and barely warm. If you prefer to cook the foie gras frozen: brown the morsels on both sides in a frying pan before baking them in the oven for 15 minutes. Morsels make for an excellent accompaniment to the preparation of aromatic sauces, tender mousses, and delicious terrines.