Callebaut offers you a selection of fine chocolates with no added sugar. They have been made – according to Callebaut’s strict quality standards – with premium grade cocoa beans, 100% pure cocoa butter and natural bourbon vanilla. Our chocolate recipes containing maltitol as a sweetener taste nearly identical to traditional products. Furthermore, they offer the same application possibilities, and can be processed in the same way as traditional chocolates. Their technical properties and behaviour are absolutely identical. The use of the denomination “no added sugar” on these products is allowed.