Premium White Chocolate and Praline Cookie Bonbons - 10 pcs, 2.5 oz (70 g) total, by Conüs Choco, from Spain.  

Savor the admirable craftsmanship of Conüs Choco with these white chocolate and praline-filled cookie biscuits. Inside the cone-shaped, crispy shell, you'll find the smooth, creamy Belgian white chocolate offering a soft vanilla flavor from the cocoa butter alongside a melt-in-your-mouth texture. The milky and buttery chocolate is perfectly complemented by the sweet and nutty complexity of French hazelnut pralines. Enjoy the perfect blend of rich sweetness, buttery smoothness, and a nutty, waffly crunch with every bite, and relive the satisfaction of that final bite of an ice cream cone!

Here are some delicious ways to enjoy these white chocolate bonbons:

• As a dessert: These bonbons are perfect for savoring as a sweet snack or treat, with the crispy cookie shell adding an extra layer of texture.
• With tea: Pair with a light herbal tea like chamomile or a fragrant Earl Grey, which complements the sweetness without overpowering it.
• With coffee or espresso: A smooth latte or cappuccino works well, as the coffee's flavor balances the sweetness of the bonbons.
• With wine or champagne: Consider a sweet sparkling wine or champagne, which adds a festive touch and enhances the dessert experience.
• With fresh fruit: Serve with fresh berries like strawberries or raspberries for a refreshing contrast to the sweetness, or pair with sliced apples or pears for a crunchy texture that balances the creamy flavors.
• With toasted nuts: A handful of toasted almonds or hazelnuts can complement the praline filling and enhance the nutty notes in the bonbons.
• With cheese: A mild cheese, such as Brie or mascarpone, can be an interesting pairing, offering a creamy counterpart to the sweetness.