Premium Milk Chocolate and Praline Cookie Bonbons - 10 pcs, 2.5 oz (70 g) total, by Conüs Choco, from Spain.  

Savor the admirable craftsmanship of Conüs Choco with these milk chocolate and praline-filled cookie biscuits. Inside each cone-shaped, crispy shell, you'll find the smooth, sweet flavor of Belgian milk chocolate, offering a mild yet distinct cocoa flavor and a melt-in-your-mouth texture with subtle notes of caramel and vanilla. The rich chocolate is perfectly complemented by the sweet, nutty complexity of French hazelnut pralines. Enjoy the perfect blend of milky sweetness, creamy smoothness, and a nutty, waffly crunch with every bite, and relive the satisfaction of that final bite of an ice cream cone!

Here are some delicious ways to enjoy these milk chocolate bonbons:

• As a dessert: These bonbons are perfect for savoring as a sweet snack or treat, with the crispy cookie shell adding an extra layer of texture.
• With coffee or espresso: The rich, nutty praline, and smooth milk chocolate balance well with the bitterness of a strong coffee or espresso, creating a delightful contrast of flavors.
• With a glass of milk: The classic pairing of milk with chocolate makes the bonbons even more indulgent, with the milk softening the crunchy shell.
• With fresh fruit: Serve them alongside fresh berries or dried fruit like figs or apricots, which add a refreshing tartness that balances the sweetness of the bonbons.
• With ice cream: These bonbons make an excellent garnish for ice cream. Try them with vanilla, caramel, or even hazelnut-flavored ice cream for an extra nutty flavor boost.
• With wine or champagne: A glass of dessert wine, such as a Sauternes or a Moscato, can enhance the sweetness and nutty praline flavors. Alternatively, a crisp sparkling wine like Prosecco or Champagne can add a refreshing contrast to the richness of the bonbons.
• With cheese: For a more adventurous pairing, try them with mild cheeses like Brie or a sweet, nutty cheese like Gruyère—the creamy and savory elements of the cheese contrast beautifully with the sweetness and texture of the bonbons.