Premium Dark Chocolate and Praline Cookie Bonbons - 10 pcs, 2.5 oz (70 g) total, by Conüs Choco, from Spain.

Savor the admirable craftsmanship of Conüs Choco with these dark chocolate and praline-filled cookie biscuits. Inside each cone-shaped, crispy shell, you'll find the deep, slightly bitter cocoa flavor of dark Belgian chocolate, providing a melt-in-your-mouth texture complemented by the sweet, nutty complexity of French hazelnut pralines. Enjoy the perfect blend of mild sweetness, buttery smoothness, and a nutty, waffly crunch with every bite, and relive the satisfaction of that final bite of an ice cream cone!

Here are some delicious ways to enjoy these dark chocolate bonbons:

• As a dessert: Enjoy them as a standalone dessert after a meal. Its rich chocolate and praline filling make it a satisfying way to end your dining experience.
• Drizzled with sauce: Drizzle melted chocolate or caramel sauce over the biscuits before eating for an extra layer of indulgence.
• With coffee or espresso: Pair them with a cup of rich espresso or a smooth latte. The bitterness of the coffee complements the sweetness of the chocolate and praline.
• With tea: A cup of black tea, like Earl Grey or a fragrant chai, can enhance the flavors. Alternatively, a herbal tea, such as chamomile, offers a lighter option.
• With a glass of milk: A glass of cold milk (dairy or plant-based) is a classic choice that balances the bitterness of the chocolate and provides a creamy contrast.
• With red wine: A fruity red wine, like Merlot or Pinot Noir, can elevate the experience, with the wine's notes complementing the chocolate.
• With ice cream: Serve with a scoop of vanilla or hazelnut ice cream for a delightful combination of textures and flavors.
• With nut-based drinks: Almond milk or hazelnut milk can enhance the nutty flavors of the praline, making for a complementary pairing.
• With fresh fruit: Serve alongside fresh fruit, like strawberries or raspberries, to add a refreshing touch that balances the sweetness of the biscuit.