La Brújula was founded in 1999 and since then, has supplied consumers with the most delicious and delicately treated and packed Spanish fish and seafood products. These Mediterranean mussels are hand-selected, shelled, and cleaned prior to being canned in a pickle sauce consisting of olive oil, vinegar, bay leaf, and other spices. Ideal for pasta, rice, and seafood risotto dishes. But, they can also be served on their own as an appetizer. Serve at room temperature, refrigerate after opening.