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Ham Carving Knife, Cuchillo Jamonero

FEATURES

This knife has been specifically designed for slicing ham. The blade is thin and sharp, making it easy to cut through the meat without damaging it. The handle is made from durable plastic and has a soft grip, ensuring that the knife is comfortable to hold and reduces the risk of slipping.

Details

Heating Instructions	Oven: Bake at 400° F for 2 minutes or until hot. A non-stick baking pan or parchment paper is recommended. Microwave: Remove blinis from packaging and microwave for 15-20 seconds
Allergens	Wheat Gluten, Milk, Eggs.
Preparation	Pressed uncooked
Texture	The pate is semi-hard, pressed and has a color of orange due to the natural Roucou coloring
Taste	The Mimolette cheese is at its best after 18 months of maturing: the pate becomes hard and crumbly with a salty, perfumed taste
Packaging	Wrap
Fat	40%
Ingredients	Wheat flour, milk, eggs, vegetable oil, sugar, salt.
Shipping	Product is perishable and will be shipped via Overnight Shipping
Accompaniments	Goes well on a savory appetizer or in salads either grated or in cubes
Appropriate Wines	Sherry, Porto, strong beer
Shelf Life Refrigerated	2 Weeks
Storage Type	Refrigerated Only
Net Weight	2.1 oz