Camembert Royal Faucon is a soft, pasteurized, cow's milk cheese from France. Camembert Royal Faucon is hand-picked for its a fabulously creamy and buttery texture that turns decadently gooey as it matures. It has typical Camembert characteristics such as white rind and creamy yellow pate. Camembert is one of the symbols of French gastronomy. This aromatic cheese is woody, fruity, tender, and soft, and as it ages it tends to be strong on the palate. It is best paired with Champagne, Prosecco, or a fruity red wine. One unit, 8.8 oz/250 gr.