Caciotta Al Tartufo is a soft cheese made from cows, sheep, goats, or water buffalo milk and black truffles. It has a delicate flavor and an intense aroma. This cheese is perfect for eating as a snack or grating over pasta or risotto dishes.
Caciotta Al Tartufo, from the Tuscan cacciola, is a range of cheeses produced in Italy from the milk of cows, sheep, goats, or water buffalo. This exotic cheese is matured for at least 30 days, during which the truffle and milk combination help develop its vibrant and tangy flavor. The period of ripening is brief and the soft rind surrounds a white or yellowish body which is soft in texture. The cheese itself is infused with black truffle shavings, which give it an aromatic flavor and taste. Cut cheese, up to 7 lb.
Product is perishable and will be shipped via Overnight shipping