Boudin Noir, Blood Sausage

SKU: 080103

|1.0-1.2 lb |~$13.8 per lb

Availability:In stock

$17

Boudin Noir, or Black Pudding as it is commonly known in the UK, is a traditional blood sausage that is popular in the South of France.The texture is soft and smooth, and it has a slightly sweet and savory flavor.

Approximate shipping time is 1 business day

FEATURES

Boudin Noir, Blood Sausage - 1.0-1.2 lb, by Terroirs d'Antan, USA

This is a traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices.

Ingredients : Pork, Pork Blood, Pork Snouts, Onions, Egg Whites, Salt, Sugar, Spices (Nutmeg, Coriander, Caraway, Allspices, Black Pepper, Natural Pork Casing

4 sausage links total.

Details

Preparation	Previously Frozen
Packaging	Vacuum Pack
Shipping	Product is perishable and will be shipped via Overnight Shipping
Shelf Life Refrigerated	21 days
Storage Type	36 weeks, Frozen
Net Weight	1.0 - 1.2 lb