Boudin Blanc, White Pudding Sausage

SKU: 080104

|1.0-1.2 lb |~$9.9 per lb

Availability:In stock

$17

This White Pudding Sausage has its origins in Rethel, France. Traditionally, it is moist and made of meat, starch, milk, eggs, cream, and spices. Try it pan-fried, grilled, baked, or even microwaved for a delicious addition to your breakfast or brunch!

Approximate shipping time is 1 business day

FEATURES

Boudin Blanc, White Pudding Sausage - 1.0-1.2 lb, by Terroirs d'Antan, USA

A traditional French sausage made with chicken and pork, flavored with milk and a touch of Brandy

Ingredients : Chicken, Pork, Water, Cream (Milk, Carrageenan), Egg White, Onion, Modified Cornstarch, Brandy, Salt, Nonfat Dry Milk, Sugar, White Pepper, Spices (marjoram, coriander), Granulated Garlic, Lemon Juice, Natural Pork Casing

4 sausage links total.

Details

Preparation	Previously Frozen
Packaging	Vacuum Pack
Shipping	Product is perishable and will be shipped via Overnight Shipping
Shelf Life Refrigerated	21 days
Storage Type	36 weeks, Frozen
Net Weight	1.0 - 1.2 lb