Train travel isn’t as glamorous as it once was, but that might be changing—at least on the culinary front.

Marky’s Caviar, a longtime purveyor of the delicacy in Florida and New York, has recently expanded into a location at Grand Central Terminal, catering to travelers and Midtown fans of the good stuff. Located in Grand Central Market, it offers a wide-ranging selection of premium caviar—such as Beluga, Osetra and Sevruga—as well as more affordable options like domestic Hackleback and Paddlefish.

Marky's Caviar offers a selection of premium caviar, which includes Beluga, Osetra and Sevruga, as well as gourmet specialties such as foie gras, truffles and blinis.

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https://www.bizjournals.com/newyork/news/2022/10/18/markys-caviar-grand-central-station-gourmet.html

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