Are you looking to indulge in a luxurious brunch or perhaps create the perfect breakfast in bed? If so, seafood should be your go-to choice. From caviar and oysters to salmon and lobster, there are so many delicious options that will elevate your dining experience - that's why here at Marky's, we wanted to share our favorite seafood dishes with you! Whether it's just for yourself or if you're entertaining guests, these seafood recipes will add a touch of refinement and elegance. Read on as we guide you through the best seafood dishes for an unforgettable feast!
... Read MoreThe best seafood dishes to serve for a luxurious brunch or breakfast in bedAre you planning a holiday gathering or family celebration? Wondering what to cook? If you're wanting a special meal that will impress your guests, yet still be relatively easy to prepare, then seafood is the way to go! Whether it's succulent shrimp dishes, luscious salmon recipes, or tantalizing tuna creations - there are so many scrumptious seafood dishes that will bring joy and delight your dinner table. In this blog post we'll share with you some of our top picks for perfect seafood dishes sure to make any occasion extraordinary! So break out your recipe books and read on for delicious inspiration!
... Read MoreThe perfect seafood dishes to serve at a holiday gathering or family celebrationAre you allergic to seafood and find that shopping for groceries can be a cause of anxiety? Many people may not be aware of the science behind food allergies, the causes, and possible cross-contamination within the kitchen. Today we are applying some knowledge to those who suffer from an allergy to seafood. If adverse reactions are experienced after eating delicate fish or crustaceans then this blog post is here to help! Get ready for some powerful insights on how to avoid triggering your allergies through a better understanding of ingredients, careful ingredient selection as well as safe cooking practices so that you can make healthy lifestyle choices with confidence!
... Read MoreThe science of seafood allergies and how to avoid cross-contaminationFor gourmet and luxury food consumers, the science of cooking seafood accurately is often a mystery. You need to keep track of temperatures and times to avoid under or overcooking your dishes - but when you’re fumbling with thermometers and timers it can be difficult to hit that sweet spot. That’s why we’ve put together this guide on how to perfectly cook seafood every time; from discovering ways to monitor your fish, to understanding different textures, so that you can achieve peak flavor in any dish. The journey starts here: whatever cuisine you're whipping up - Japanese sushi or French bouillabaisse – perfect knowledge is a must!
... Read MoreThe science of cooking seafood, and tips for preventing overcooking and undercookingWhen it comes to dessert, we all have our favorite childhood memories. Whether it's a classic cookies and cream ice cream or a simple bowl of fruit, there's nothing quite like revisiting those sweet flavors from our youth. However, as we get older, we often forget about these tasty treats in favor of more adult-friendly options. But what if we could have the best of both worlds? These three recipes are easy to make, but they'll definitely take you back to your childhood! So get ready to rediscover some of your old favorites – with a few twists thrown in for good measure. Who knows, maybe you'll even find a new favorite along the way!
... Read MoreRediscovering Childhood Favourites – Sweet and Easy DessertsWhen it comes to food, there are endless debates about what is the best type of meat. Some people swear by beef, while others prefer pork or chicken. Then there are those who think that lamb is the way to go. So, what is the best type of meat? Well, that all depends on your personal preferences. But, in this blog post, we're going to take a look at the pros and cons of different types of meat so that you can make an informed decision next time you're at the butcher counter. Let's get started!
... Read MoreThe Pros and Cons of Different Types of Meat