Welcome to Marky's Gourmet! If you are a gourmet food lover or an aspiring home chef, then understanding the science behind texture can open up vast possibilities for creating delicious flavors and delightful dishes.

Cauliflower, a vegetable of versatile proportions and powerful potential, has taken its rightful place in the gourmet food spotlight! This cruciferous delight – delicious, plentiful and easy to prepare – can do so much more than traditional cauliflower rice or pizza crusts.

Cooking can be an art form as much as it is a hobby - and flavor infusion takes that artistry to the next level. Imagine brightening up any dish with bursts of unexpected flavor; or marrying disparate flavors in ways only your own creative vision allows.

Are you a gourmet food enthusiast interested in creating delicious dishes while also helping to sustain our natural environment? Well, eating seasonally is the perfect way to do just that! Seasonal foods are not only incredibly fresh and full of flavor, but they can provide us with sustainable solutions for reducing our ecological footprint on the planet. 

Are you looking to explore the many flavors of salt and bring something truly unique to your kitchen? Look no further than Marky's Salts! We have a selection of six exotic salts from around the world that will take your culinary skills and dishes to a whole new level.

Are you looking to bring some exciting, unique flavors into your kitchen? Then look no further than heirloom vegetables! These flavorful gems carry traces of our agricultural heritage and have been passed down over the generations for their outstanding taste. Rediscovering forgotten varieties is an incredibly rewarding venture — not only allowing us to appreciate the vibrant history of food cultivation but also helping preserve biodiversity. With this blog post, we’ll explore why heirloom vegetables are so important for our planet and what keeps them truly special in today’s culinary world.