U.S. Caviar Importer First to Spawn Live Caspian Beluga Sturgeon in America
Press Release Source: Optimus Inc.
March 1, 2011
-- Marky's transforms the caviar industry at Sturgeon AquaFarms by becoming the first and only in the US to breed a domestic stock of Caspian beluga sturgeon --
... Read MoreU.S. Caviar Importer First to Spawn Live Caspian Beluga Sturgeon in AmericaSpawning Live Caspian Beluga Sturgeon In US
Spawning Live Caspian Beluga Sturgeon In US
03.02.2011
US - Marky's, leading importer/exporter and distributor in the multimillion dollar caviar industry, announced the ground-breaking successful breeding of its beluga sturgeon stock at Sturgeon AquaFarms.
... Read MoreSpawning Live Caspian Beluga Sturgeon In USMarky's launches Karat Caviar, farmed in Israel from Russian Osetra Sturgeons
Marky's launches Karat Caviar, farmed in Israel from Russian Osetra Sturgeons
Written by Simone Zarmati Diament
Posted on Monday, 22 November 2010 20:53
Marky's Purveyors of Fine Foods, one of the largest distributors of caviar in the US, launched its new star product: Karat Caviar, at a presentation this weekend at C-Lounge in North Miami Beach.
... Read MoreMarky's launches Karat Caviar, farmed in Israel from Russian Osetra SturgeonsMarky's Caviar - Thousands expected to attend the 14th Americas Food & Beverage Show
Marky's Caviar - Thousands expected to attend the 14th Americas Food & Beverage Show
BY MIMI WHITEFIELD
Posted on October 22, 2010
Global Gourmet at Marky's - Russian caviar vendor
Global Gourmet at Marky's
Anyone willing to risk potential punishment, penalties and embarrassment just to smuggle a salami into the United States a la I Love Lucy may want to take a quick ride to Marky's (get directions). At this international food emporium, Miami gourmands in the know find the finest in imported gourmet foods — from Norwegian smoked salmon and French cheeses to truffles, mushrooms and the finest collection of Iranian and Russian caviar in town.
... Read MoreGlobal Gourmet at Marky's - Russian caviar vendorNow it's the race that's wild, not the caviar - Marky's
By Jane Black The New York Times
WEDNESDAY, SEPTEMBER 27, 2006
ELVERTA, California Caviar from farmed sturgeon used to be a tough sell. Now it is tough to fill the orders.
... Read MoreNow it's the race that's wild, not the caviar - Marky's