Caviar and cheese are two of the most luxurious food items in the world. They both have a complex flavor that can be enjoyed on their own or paired together. While caviar is often thought of as a "fancy" food, it is actually quite versatile and can be enjoyed in many different ways.

The same can be said for cheese; there are so many different types with varying flavors that it can be overwhelming to choose the right one for your dish. In this blog post, we will guide you through the best combinations of caviar and cheese, depending on what type of taste you are looking for!

Caviar and Cheese- The Excellent Combination

Caviar is typically served with blinis, toast, or crème fraîche and paired with dry Champagne or sparkling wine. Other common alcohol pairings include vodka, gin, and whiskey. However you serve it, caviar is always a decadent treat that should be savored and enjoyed!

When it comes to pairing caviar with cheese, there are a variety of options that work well together. Some common pairings include washed-rind cheeses like Epoisses and Taleggio; soft cheeses like Brie and Camembert; semi-soft cheeses like Roquefort, Manchego, and Gorgonzola; and hard cheeses like Parmigiano-Reggiano, Grana Padano, and Comté.

Caviar is a rich, buttery delicacy that pairs well with salty or creamy cheeses. The savory seafood flavor of the caviar is offset nicely by the creamy richness of soft cheeses, while the saltiness of harder cheeses balances out the richness and brininess of the caviar.

As with any food pairing, it's important to experiment and find a combination that works well for your own tastes!

Cheese to Avoid with Caviar

Avoid extra-pungent blue cheeses and varieties that can be detected from a mile away. These cheeses are delicious in their own right, but you don't want to ruin the caviar experience by being unable to taste the subtleties of the flavors.

Also, avoid extra-hard cheeses like Parmesan or Pecorino because the salt and textures are too strong.

Finally, rather than winging it, sample the cheese before pairing it with caviar. Caviar should be handled with care! Give it the best possible pairing.

Combinations of Caviar and Cheese

Caviar is a delicacy enjoyed around the world for its rich and buttery flavor. There are several different types of caviar, each with their own distinct characteristics and cheese pairings.

Kaluga Caviar & Comte

This type of caviar is characterized by its delicate, smooth flavor. It pairs best with a mild crumbly cheese like brie or roquefort or Comte. French Comte, on the other hand, has a mildly sweet flavor and melts in your mouth qualities. It's good enough for caviar if it's good enough for French onion soup.

Beluga Caviar & Camembert

The rarest and most prized of all caviar varieties, Beluga has a rich and creamy flavor that is perfect for pairing with softer cheeses like goat cheese or Camembert. As the cheese ages, it develops a smooth, runny interior and a white bloomy rind characteristic of Camembert cheese. It tastes rich and buttery.

Sevruga Caviar & Gruyere

This type of caviar is typically the least expensive, but it still has a complex and savory flavor that makes it a great match for most cheese like gouda or gruyere. Gruyere can be quite salty, but it pairs well with the heavy minerality and brine of Sevruga caviar. Look for a younger Gruyere that will allow your caviar to shine through without being overpowering.

Osetra Caviar & Fontina

Osetra caviar is firmer and has a slightly smoky taste that pairs well with smoked cheeses like Gouda or Fontina. Fontina, like caviar, is melty, creamy, and dynamic. This is a truly decadent combination, so try it when you have something to celebrate.

Siberian Sturgeon Caviar & Cheddar

With a mild flavor, Siberian sturgeon caviar works well with almost any type of cheese like  Cheddar or Monterey Jack. Cheddar is rich and creamy, making it the perfect foil for caviar. When served together, these two ingredients pack an impressive flavor punch.

Salmon Roe & Gouda

Salmon roe has a rich and savory flavor that pairs well with stronger cheeses like Gouda or Cheddar. This type of caviar is also often served with crackers or toast points to enhance its briny flavor. The interior of Gouda is smooth and textured, with a pale ivory color. The flavors are mild and creamy.

Bowfin Roe & Mozzarella

Bowfin roe is much smaller in size but has a bold, nutty flavor that pairs well with more mild cheeses like Havarti or Mozzarella. Our preferred mozzarellas have just the right amount of milky, grassy, and floral notes, with a hint of tang.

Whether you are a caviar connoisseur or just looking to try something new, there is a perfect cheese pairing for every type of caviar. So the next time you are feeling indulgent, be sure to treat yourself to some gourmet caviar and cheese!