Angus beef is a breed of cattle. Angus cattle are a breed of cattle that have been around for centuries and are known for their high-quality meat. Angus beef is prized by chefs and consumers alike for its flavor and tenderness. In this blog post, we will discuss the history of Angus beef, how to cook it, and some delicious recipes you can try at home!

What is Angus Beef?

When it comes to Angus beef, there are a lot of things that make this meat so special. For starters, Angus cattle are known for their superior marbling ability. This means that the fat within the muscle is more evenly distributed, resulting in a juicier and more flavorful piece of meat. In addition, Angus beef is also incredibly tender thanks to its higher percentage of protein.

Angus beef is the perfect choice if you’re looking for a steak that is both juicy and packed with flavor. And because it’s so tender, it’s also one of the easiest meats to cook.

History of Angus Beef

Angus beef is a type of cattle that were originally bred in Scotland. The Angus cattle were first brought to the United States in the late 1800s and they have been used for production of this meat ever since. Angus beef is known for its high quality and flavor, which is why it is one of the most popular types of beef in the world.

The Angus cattle were first bred in the county of Angus in Scotland. The breed was developed from two native Scottish breeds: the Aberdeen-Angus and the polled Highland cattle. The Angus cattle were first brought to the United States in 1873 by George Grant, who imported six bulls and four cows. The Angus breed quickly gained popularity in the United States, and by the early 1900s, there were more than 200,000 Angus cattle in the country.

Tips to Achieve Cooking Perfection

Here are some tips on cooking Angus meat to perfection:

-If you're grilling, aim for medium-rare doneness by cooking the steak for two to three minutes per side over a fire.

-For pan-frying, heat a tablespoon of oil in a heavy skillet over medium-high heat before adding the steak. Cook each part for two to three minutes.

-If you're braising, sear the steak in a hot skillet with a tablespoon of oil for two to three minutes per side. Add it to a braising liquid and cook until tender, which should take about 30 minutes.

-Roasting is another option, and it's especially well suited for larger cuts of Angus beef. To roast, sear the steak in a hot skillet with a tablespoon of oil for two to three minutes per side. Then, transfer it to a roasting pan and cook it in a preheated oven until it reaches the desired doneness.

-Finally, stewing is a great way to cook cheaper, tougher cuts of Angus beef. To stew, sear the steak in a hot skillet with a tablespoon of oil for two to three minutes per side. Then, add it to a stewing liquid and cook until tender, which should take about 45 minutes.

Black Pepper Angus Steak Stir Fry Recipe

Ingredients:

-Thinly cut against the grain, half-pound flank steak.

- ½ teaspoon of kosher salt

- ¼ teaspoon black pepper

- ½ tablespoon olive oil

- ¾ cup yellow onion, diced small

- ¾ cup red capsicum, diced small

- ½ cup green capsicum, diced small

- ¼ teaspoon garlic powder

- ½ teaspoon of ground ginger

- ⅓ cup soy sauce

- ⅓ cup beef broth

- ¼ cup black pepper, freshly cracked

- ½ tablespoon cornstarch

- Green onions, thinly sliced for garnish

Instructions:

- Season the beef with salt and pepper. The meat is added to a big pan that is already hot over medium-high heat. Cook the beef until browned, about three minutes per side. Take the beef out of the pan and place it on a platter.

- Add the olive oil to the pan and add the onion, bell peppers, garlic powder, and ginger. Cook until the vegetables are tender, about five minutes.

- Add the soy sauce, beef broth, black pepper, and cornstarch to the pan and stir to combine. Add the beef back into the pan and cook until heated for about two minutes.

- Garnish with green onions and serve. Enjoy!

Angus meat is a delicious, high-quality beef that is perfect for any occasion. Whether you are grilling, pan-frying, braising, roasting, or stewing, these tips will help you cook Angus meat to perfection. And for a quick and easy meal, try this Black Pepper Angus Steak Stir Fry recipe! Check out our guide on wagyu beef v kobe beef!