Marky's American Hackleback Caviar a Finalist at the 2008 Seafood Prix d'Elite Contest
Press Release Source: Optimus Inc. Marky's American Hackleback Caviar a Finalist at the 2008 Seafood Prix d'Elite Contest

April 2008

 

American Hackleback Caviar
American Hackleback Caviar
(Source: Optimus, Inc.)

Marky’s American Hackleback Caviar was a finalist at the Seafood Prix d’Elite contest at the 2008 European Seafood Exposition in Brussells, Belgium – the world’s largest and most prestigious seafood event.

This American caviar has a similar taste and texture to Caspian caviars but is moderately priced and more accessible. This delicacy is available in several sizes, from a 1 oz jar up to a 35.2 oz tin.

The Seafood Prix dElite New Products Competition was created to recognize the best new seafood products of the year developed for the European market. A group of seafood experts judge each entrant on taste, originality, convenience, packaging, market potential and nutrition.

Mark Zaslavsky, President of Markys Caviar at ESE 2008spacer.gif
Mark Zaslavsky, President of Marky’s Caviar at
ESE 2008 (Source: ESE Newsletter)

Markys is proud to have had their American caviar as a finalist in the Seafood Prix dElite contest for two consecutive years. Markys Paddlefish Caviar was also a finalist in the 2007 Seafood Prix dElite contest at the European Seafood Exposition.