The holiday of Rosh Hashanah, the Jewish New Year, is coming and bringing families and friends together for the solemn and homey celebration.
Rosh Hashanah falls on the first two days of Tishrei, the first month of the Jewish civil year. In 2019 these days on the Hebrew calendar correspond with September 29, September 30, and October 1 on the Gregorian calendar. According to the Jewish tradition, the celebration will start at sunset of September 29, the Rosh Hashanah Eve, and last till nightfall of October 1.
This is a very special time for Jewish families and communities. The Talmud says that on this holiday the G-d assesses people’s deeds and settles their fates for the coming year. So, Rosh Hashanah and the High Holidays after it are treated as the days of remembrance, repentance, and anticipation of changes for the better.
Time-Honored Food Traditions for Rosh Hashanah
After the shofar has been blown and the candles have been lit, the family and friends are gathering around the table and enjoying the traditional holiday dishes.
A kosher menu for Rosh Hashanah has a few peculiarities that date back to ancient times and shape the Jews’ general perception of the holiday.
On the first night, before the appetizers and main course, it is traditional to taste apples dipped in honey and the challah bread. Sweet apples and honey symbolize a good and smooth beginning of the new year. Round challah loaves represent the cyclical nature of the year and human life, where an end always marks a new beginning.
The other traditional foods and dishes also carry symbolic meanings. For example, the Hebrew and Yiddish names of the foods in the Rosh Hashanah menu sound very similar to real words with positive connotations in the Hebrew and Yiddish languages respectively.
The Yiddish word “mern” for “carrot” and “mer” for “more” look and sound very similar. So, among the Yiddish speakers, carrots symbolize the expectation of more blessings in the coming year.
The Hebrew word “selek” for “beetroot” is similar to the word for “remove.” So, beetroots are served in anticipation that everything bad will be removed from our lives.
The pomegranate, “rimon,” is usually eaten as a “new fruit” on the second day of the celebration. There is a belief that the pomegranate has 613 seeds, and this number is the same as the number of commandments in the Torah. Even if the numbers are not the same, eating the pomegranate still symbolizes the hope for fruitfulness in the new year.
But what about classic gourmet foods? Are they appropriate for the Rosh Hashanah dinner?
Marky’s decided to make an overview of topnotch kosher delicacies that you can enjoy together with your dearest and nearest at the festive table.
Overview of the Festive Kosher Delicacies
Would you like to treat your family and friends to something really sumptuous on this Rosh Hashanah holiday? Here is the list of kosher delicacies that will perfectly go along with all the traditional dishes on your menu.
Caviar
Caviar is well-known for adding a tangy hint to a festive entrée and a gourmet twist to the atmosphere around the table. You can serve it as is, in a glass bowl with mother-of-pearl spoons. Or you can play it up with kosher butter and crackers or blinis.
Here are the kosher caviar options for you:
Foie gras
According to the article by the Jewish Telegraphic Agency, classic French foie gras can be considered kosher. This delicacy will serve both as a scrumptious starter or finish for your holiday dinner.
To continue the sweet new year theme, serve foie gras canapés with fried mushrooms, baked apples, fig jam, or berry preserves.
Goat cheeses
If you want to include cheese into your menu, opt for a French chevre. As any other cheeses, chevres are versatile and pair well with different ingredients in any dishes.
What makes the goat cheese a much healthier option is the higher percentage of protein, minerals, and vitamins. Also, compared to cheeses from cow’s milk, chevres are lower in cholesterol and calories.
And we haven’t mentioned the specific creamy pungency of the goat cheese savor.
Gourmet fish
In the holiday context, the kosher fish symbolizes abundance and fruitfulness anticipated in the new year. The fish dishes always contain the fish head and body, which represent the people’s hope to dive into the coming year with strength and determination.
Of course, gefilte fish is one of the traditional Rosh Hashanah staples. But if you don’t have time to concoct it, here are a few gourmet substitutions:
Deli meats and meat pates
Would you like to pair the traditional beef brisket or chicken fillet with any meat delicacy for this year’s celebration? Check the list of delicious extras for your main dish:
Make your gourmet choices and have a perfect Rosh Hashanah dinner.
Marky’s wishes you and your family a happy Rosh Hashanah celebration!
Shanah Tovah Umetukah! שנה טובה ומתוקה!