Black Cherry Jam with Vinegar & Port Wine

Black Cherry Jam with Vinegar & Port Wine is a unique and delicious condiment that can be enjoyed on its own or used to enhance the flavor of cheese, chicken, pork, or beef dishes. The sweet and sour flavors of black cherry are perfectly balanced with the pungent taste of balsamic vinegar and the richness of port wine, resulting in a product that is sure to please the palate. This delicious mixture pairs perfectly with Gouda, Brie, Roquefort, and Cheddar – making your cheese board that much more interesting!