The 4 rillette flavors include the following:
Lobster Rillettes with Kari Gosse : cooked from Blue Lobster (the Breton Lobster), considered one of the finest crustaceans. Kari Gosse is a spice mixture well known to gourmets, it accentuates the delicate taste of the lobster.
Scallop Rillettes in Breton Style : rich in delicate and melting fibers, these rillettes reveal all of the flavors of scallops cooked with butter, shallots and parsley.
Trout Rillettes from Brittany : made of fish with a firm, creamy flesh that is naturally rich in Omega 3. These rillettes are rich in fillets of fresh Trout (59%) from Brittany and will surprise you with their unrivaled taste.
Mackerel Rillettes with Sichuan (Szechuan) Pepper : the generous texture of mackerel combined with the basil strength of Sichuan pepper. You will appreciate the woody notes and slightly lemony flavor of these rillettes.
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