The Apricot and Almonds Cake Corona Blanca is produced using traditional methods with the best sun dried Apricots from Turkey and our appreciated Almonds resulting in a colorful, healthy and yummy delicacy. Usually the Apricot and Almonds Cake was served as a dessert, given its sweetness, but these days it's combined with Cheese, Jams or Salads, obtaining an excellent contrast of flavors, you can also enjoy it together with a good Wine. And of course, being healthy and nutritious, it's a good way for Snacking in between hours. In addition it is also prized for it's great Energy source by Students, Workers and Athletes such as Cyclists, Climbers or Skiers. The Apricot is native to temperate areas of Asia, North Korea and Manchuria, although the first references to it's cultivation are dated at 3 000 b.c. in China. By sun drying the Apricots their water content is reduced, concentrating it's nutrients. Apricots are rich in Antioxidants. Also their high Fiber content, Iron, Calcium and several B group Vitamins, are indicated for balanced diets. Properties: - Gluten free. - Cholesterol free. - Salt free. - High fiber. - Good source of iron. - High calcium.