Andouillette Sausage - 1 lb, by Terroirs d'Antan, USA

A traditional French sausage made with a blend of pork, mustard and spices.

Ingredients : Pork Chitterlings, Pork Stomach, Pork, Onions, Red wine, Vinegar, Salt, Vegetable Broth (Water, Carrots, Onions, Salt, Thyme, Rosemary, Bay Leaf). Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid, Sulphur Dioxide), Parsley, Gelatin, Garlic, Pepper, Spices (Coriander, Caraway, Allspice). Herbs de Provence (Basil, Thyme, Fennel, Lavender), Nutmeg. Natural Pork Casing

4 sausage links total.