It can be added to dishes primarily as an ingredient with properties similar to salt. In Asian cuisine, it is used as a cooking oil and as an ingredient in soup making, analogously to soy sauce. It is usually used in moderation because it provides intense aromas. Mixed with wine, vinegar, pepper, oil or water, it can dress other delicacies, season or accompany meals such as vegetables, salads, rice, breads, as well as soups and broths. It can also be used with meats since its flavor is ideal for marinating or frying them. In Italian cuisine. it is mainly used as a dressing in pasta or with vegetables sautéed in oil, garlic and chillies. SalMŭria can be used to cook, transform, cure, soften, and marinate different raw foods such as vegetables, seafood, eggs, fish, meats, etc.