American Salmon Roe Caviar 'Malossol' (also known as ikura) has medium to large eggs of bright red-orange color. The pearls are oily and filled with a mild flavor fresh Salmon and a slight note of ocean salt. Alaskan red caviar can be stored for 6 months in the freezer. This roe is highly desired by caviar connoisseurs around the world.
Details
Color
Red-orange.
Preparation
Fresh, cured with salt.
Packaging
Metal tin, glass jar, or original plastic container.
Shipping
Product is perishable and will be shipped via Overnight Shipping.
Shelf Life Refrigerated
3 days.
Storage Type
Keep frozen at or below 0 °F (-18 °C). Thaw under refrigeration immediately before use.
Allergy and Cautionary Information
Contains Fish. Consuming raw or unpasteurized seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.