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French Organic Extra Virgin Olive Oil

10

French Organic Extra Virgin Olive Oil

SKU: 090121
|17 fl oz
Availability:In stock
$10

This organic, extra virgin olive oil from France is an exquisite blend with a green-yellow hue and a balanced taste, offering persistent fruity and peppery notes. Versatile and adaptable, it adds a layer of complexity to any dish and is suitable for various cooking methods, dressings, and all types of seasonings.

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FEATURES

Abel 1898 French Organic Extra Virgin Olive Oil, Huile d'Olive Vierge Extra Biologique - 16.9 oz (500 mL) by Huilerie de Lapalisse, France.

With a well-balanced flavor profile and its captivating green-yellow hue, this organic extra virgin olive oil is a fusion of organic purity and gastronomic excellence transcending ordinary kitchen staples. Distinguished by its fruity and peppery flavor profile with fresh, vegetal notes, it's a versatile and popular culinary companion adaptable to many uses, such as:

  • Dressing: a classic choice. Combine EVOO with balsamic or white vinegar, salt, lemon juice, garlic, and herbs for a delicious and healthy salad dressing.
  • Dipping: pair EVOO with balsamic vinegar, herbs, or spices to enhance the flavor and use as a dip for fresh, warm bread.
  • Cooking: use EVOO for sautéing, roasting, and pan-frying. Its low smoke point makes it suitable for medium-heat cooking, and it adds a distinctive flavor to vegetables, meats, and fish.
  • Drizzling: enhance the taste and add richness to grilled vegetables with a light drizzling of EVOO. Marinading: use EVOO as a base for meat and vegetable marinades. Combine it with herbs, garlic, and citrus juices to add a wonderfully tart yet savory taste.
  • Finishing: drizzle a small amount of high-quality EVOO over completed dishes, such as soups, stews, pasta, or grilled meats, just before serving. This adds depth and richness to the dish.
  • Baking: while not commonly used as the main oil in baking due to its strong flavor, EVOO can add a delicious, distinct taste to certain baked goods like focaccia.
  • Making mayonnaise: make your own homemade mayo using EVOO for a healthier version with a unique taste.
  • Making pesto: substitute the traditional oil in pesto recipes with EVOO for a healthier, flavorful alternative.
  • Preserving cheese: store fresh mozzarella or feta cheese in EVOO along with herbs and spices for a flavorful preserved treat.

Extra virgin olive oil not only boasts excellent flavor and myriad uses, but also well-documented health benefits. Its prominence in Mediterranean diets is often cited as a potential cause of the increased longevity enjoyed by many people from that region. So if you're looking for an excellent olive oil to bring to your kitchen, looks no further than this Abel 1898 French Organic Extra Virgin Olive Oil!

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