Favorite cocoa powder of chefs around the world. It is unsweetened and has genuine and strong cocoa flavor. Valrhona cocoa powder is 'Dutched' meaning that is is treated with alkali to reduce acids and so is often recommended for recipes requiring baking powder which state that dutched cocoa powder must be used. So it is great for baking and also for drinks. Kosher-Parve certification by Triangle-K.