100% Piemonte Thousand Flower Honey, Miele Millefiori - 8.82 oz (250 g), by Tealdi, from Italy.

Miele Millefiori, or the "honey of a thousand flowers," is a sought-after honey from Piedmont, Italy. It is crafted from the nectar of an abundance of blossoms thriving in the region's lush landscape. This honey boasts a golden hue and luxurious texture, reflecting Piedmont's unique climate and fertile soil, which nurtures lavender, thyme, acacia, chestnut, and other wildflowers.

With its sophisticated yet natural production process, it’s no surprise that this honey features a complex and exquisite flavor profile. Thousand Flower Honey from Piedmont delights the palate with its rich, multi-layered taste, showcasing a harmonious blend of floral notes from lavender, thyme, and other wildflowers. Besides its exceptional flavor, this honey is also prized for its rarity, as yearly climate shifts influence its annual production.

Here are a few delicious ways to enjoy 100% Piemonte Thousand Flower Honey:

• As a Sweetener: Use it as a natural sweetener in teas, coffees, and other hot beverages instead of sugar. Its rich flavor adds depth to drinks.
• In Baking: Substitute Miele Millefiori for sugar in baking recipes like cakes, cookies, and muffins. It adds a unique flavor and moisture to baked goods.
• On Toast or Bread: Spread it on toast or bread, either alone or with butter, for a delicious and nutritious breakfast or snack.
• With Cheese: Pair it with a variety of cheeses like Parmigiano Reggiano, Gorgonzola, or Pecorino for a sweet and savory flavor combination.
• In Salad Dressings: Mix it with olive oil, vinegar, and herbs to create a flavorful salad dressing.
• As a Glaze: Use it as a glaze for roasted meats or vegetables to add a touch of sweetness and enhance the flavor.
• In Marinades: Add it to marinades for meats or poultry to tenderize and add flavor.
• With Yogurt or Oatmeal: Drizzle it over yogurt or oatmeal for a natural sweetener and flavor boost.
• In Cocktails: Use it to sweeten cocktails like hot toddies or whiskey sours for a unique twist.
• As a Dip: Serve it alongside fruits or cheese as a dip for a simple and elegant appetizer.

Note: This is a natural product, so its flavor and aroma can vary depending on the flowers visited by the bees during production.