Venison and Berkshire Pork Salami - 0.38-0.55 lb, by Terroirs d'Antan, USA.
This salami is a type of cured sausage consisting of fermented and air-dried meat, specifically, a combination between deer meat and Berkshire pork meat. This salami perfectly pairs with Cabernet Sauvignon or Merlot wine. Terroirs d'Antan revives ancient recipes from the various districts of France.