Sliced Dry Shiitake Mushrooms - 16 oz (454 g), Imported.
These sliced, wild, dried Shiitake mushrooms are a delicacy used in the finest cuisines around the world. These mushrooms are native to East Asia and are known for their umami flavor and chewy texture. Shiitake mushrooms are ideal for frying, sautéing, boiling, steaming, and grilling. The umami, earthy flavor of Shiitake mushrooms allows them to be substituted in recipes that call for wild mushrooms. They can be sliced and used in stir fry, soups, pasta dishes, and more.
16 oz of dried mushrooms are derived from roughly 160 oz of fresh wild mushrooms, depending on their moisture content and temperature.
Preparation | Dried. Not ready to eat; must be cooked prior to consumption. |
Packaging | Plastic bag. |
Ingredients | Shiitake Mushrooms (Lentinula edodes). |
Storage Type | Store in an airtight container in a cool, dry place for up to 2 years. |
Net Weight | 16 oz (454 g). |
Directions for Use | To reconstitute, rinse thoroughly in clean, cold water, place in a non-reactive bowl, and add boiling water to cover. Let sit for 20 minutes or until mushrooms are tender, then strain out the water with a colander. |
Gluten-Free | Yes. |
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