Prosciutto di San Daniele, Whole Boneless Ham

14-20 lb

SKU: 081211

Availability:In stock

$280

This prosciutto is made from the hind leg of a pig. It is salted, cured in a humid cellar, and thinly sliced. It has a slightly sweet taste complemented by a delicately smoky flavor.

Approximate shipping time is 1 business day

FEATURES

Boneless San Daniele Ham, Prosciutto di San Daniele - 14-20 lb, by Parmacotto, Italy.

San Daniele DOP Prosciutto is salted and cured in a humid cellar. Prosciutto di San Daniele is created by the expert hands of master prosciutto makers whose age-old knowledge and production standard transform meat and salt into a masterpiece. All pigs selected for the production of Prosciutto di San Daniele PDO are Italian breeds. Make sue to keep refrigerated.

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