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FEATURES
Italian Bone-in Ham, Prosciutto di Parma - 19-20 lb / 8.6-9.1 kg by Pio Tossini, Italy.
This first-choice meat originates from pigs of select breeds that have been raised according to the highest nutritional standards and then carefully selected. Salt and time are the only ingredients added. In the traditional process, hams are cured for 400 days. At Pio Tosini, a curing time of over 500 days produces slow and even salt penetration, ensuring the sweetest hams with uniform textures.
Details
Packaging | Vacuum-packed. |
Shipping | Product is perishable and will be shipped via Overnight Shipping. |
Shelf Life Refrigerated | 6 Months. |
Net Weight | 19 - 20 lbs. |
Brand | Pio Tossini. |
DELIVERY & RETURNS
NEXT DAY DELIVERY
PRIORITY DELIVERY OPTIONS AVAILABLE FOR ALL ORDERS
QUALITY GUARANTEE
GUARANTEED FRESHNESS AND QUALITY OF PRODUCTS
SUPPORT AVAILABLE
THROUGH OUR CONTACT FORM OR BY PHONE DURING OUR HOURS
SINCE 1983
SUPPLYING CUSTOMERS WITH TRUSTED GOURMET FOOD PRODUCTS