Persian Osetra

Persian Osetra caviar, or Persicus caviar, is a rare, premium caviar from Marky's. It's among the most exquisite and exceptional caviars you can buy.

Persian (Persicus) brown-golden eggs explode and provide your palate with a taste of Caspian Sea that’s hard to forget.

The Italian Persicus Osetra caviar's pearls are a beautiful golden brown in color and have a deliciously opulent nutty flavor with a luscious buttery texture that is distinct to this rare Persicus roe.

Persicus Osetra is farmed in the most environmentally friendly way in Venice, Italy. Large in size and with a bright clear color, this caviar offers more than almost any other.

Naturally flavorful, Persicus Osetra Caviar needs only a light salting to be appreciated. This refined Osetra has a nice firm pearls with an intense brown-golden color and a lasting, mildly buttery taste.

Persicus Osetra is farmed by Caspian Sea experts. The sturgeon takes eight to ten years to mature in the pristine waters of our partner farm in Italy.

This incredible roe is cultivated and farmed to preserve wild sturgeon and prevent overfishing of the prehistoric fish."

Upon request, we can pasteurize your caviar before it is shipped at no extra cost, but only for the 1 oz (28 g), 2 oz (56 g), and 4 oz (113 g) options in glass jars. Please contact our customer service at support@markys.com if you’d like to arrange for your caviar to be pasteurized.