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Mousse Royale of Duck Foie Gras

4.9 oz
SKU: 030249
Availability:In stock
$13

Rougie, the acknowledged masters of pate and foie gras, now offers a line of noblemanly appetizers: Mousse Royal of Duck Foie Gras. Succulent, light, and delicately flavored, this product can be elegantly served as is or used to add savory sophistication to any dish.

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Approximate shipping time is 1 business day
FEATURES

Mousse Royale of Duck Foie Gras- 4.9 oz, by Rougie, Canada.

To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best foie gras of 100% corn-fed duck liver. Whether you use this Foie Gras Mousse to prepare ravioli with foie gras for a family dinner or tasty foie gras snacks for a party, you will have no trouble impressing your guests. This 100% whole duck foie gras parfait makes for a completely ready-to-eat delicacy. Rougie prepares this delicate, melting foie gras mousse through the processing of high-quality lobes of Duck Foie Gras with milk cream, egg foam, a drop of Port Wine, and spices. The stunningly delicate texture and unique flavor allows it to be used as an ideal ingredient for salads, sandwiches, and as a stand-alone dish. That is why it is easy to sculpt your culinary masterpieces using it.

To Serve  

After opening the Mousse, warm-up a dessert spoon with hot water and scoop out spoon-sized portions. Serve slightly chilled, with or on top of French bread or brioche or in a salad. In order to enjoy the full taste of this delicacy, do not spread it. Garnish it with sweet berry or spicy herbal sauce and accompany it with a chilled French dessert wine.

Bon Appetit!

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Details
ColorCream, uniform beige. Marbled in shades of beige, yellowish. Color darker on the outside than inside.
ShippingProduct is perishable and will be shipped via Overnight Shipping
Net weight4.9 oz
Number of Servings20

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