This dry-cured, whole loin is rubbed with sea salt, garlic and paprika, and then air-dried for up to 4 months. The result is an intensely flavorful, slightly smoky pork that tears into thin strip. It is perfect for tapas or a simple main course.
Lomo Serrano, Dry Cured Serrano Pork Loin, Whole - 1.8-2 lb/0.8-0.9 kg by Fermín, Spain.
Fermin is proud to bring authentic Serrano to the US market, made from pigs born, raised, and processed entirely in Spain. Fermin pigs are older, heavier and fattier than the pigs from North Europe. This is a guarantee of higher quality and a product that is more tasty and complex. Beautifully sliced, it is presented in a retail pack. The slices are very easy to separate, to present on a plate and impress all Serrano lovers. Cured for 70 days using artisanal methods.
In 1956, in the medieval village of La Alberca (Salamanca), Fermín, a small family business was born. For more than 60 years, Fermín has been producing the highest quality lbérico products in the world. Located in the Sierra de Francia, at over 1000 meters of elevation in the heart of a National Park declared a Biosphere Reserve by UNESCO, this small village has the perfect microclimate for ham products to dry and age naturally. Fermín pigs stand out for being healthy, well-cared for and happy animals. Combined with our artisanal production methods, this results in an exclusive, top-quality product.
Approximately 1.8 to 2 lbs each.
Actual items may differ slightly from pictures shown.
Details
Packaging
Vacuum Pack
Ingredients
Pork loin, salt, pimento, garlic.
Shipping
Product is perishable and will be shipped via Overnight Shipping
