Italian White Spring Truffle Cream

This white spring truffle puree is ideal for using directly from the jar, by spreading it onto toast or bread. If you want to incorporate it into your cooking, you can use it in your sauces for pasta, ravioli, or risotto dishes. Get creative and use it in your potato gratin or as a sauce for your poultry or meat dishes. This delicacy consists of 90% Bianchetti (tuber borchii vitt./White Spring) truffles that are finely ground. Peanut oil and salt are added to preserve it. No additional chemical aromas are used in the paste's creation!