MARKY'S HAWAIIAN SMOKED SALT

Using handpicked high-quality Alder and Hickory wood chips, all-natural sea salt produced on Hawaii’s Molokai Island undergoes a refined cold-smoking process that results in our Hawaiian smoked salt. The unique combination brings a richly smoky, nearly creamy finish to this salt, suiting it well to pasta and rice dishes and grilled or smoked meats and vegetables.