Allergens | Milk. |
Keep Refrigerated | Between 32 to 40 °F (0 to 4 °C). |
Color | Dark-gray grains |
Preparation | Dry |
Type | Farmed |
Species | Acipenser Baerii |
Size | 2.2''/5.5 cm |
Packaging | Plastic Bag |
Ingredients | Chanterelle mushrooms (Cantharellus Cibarus) |
Contains | Egg, Milk, Soy, Wheat, Tree Nuts |
Shipping | Product is perishable and will be shipped via Overnight Shipping |
Appropriate wines | Pecorino cheese goes best with Chianti (Sangiovese) |
Caviar Fish & Grade | Paddlefish, Grade 1 |
CITES for Export | Required |
Fawl | Duck |
Shelf Life Refrigerated | 2 Weeks |
Preparation | Spread |
Packaging | Jar |
Cooking | Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly |
Storage Type | 2 Years Shelf Stable |
Net weight | 16 oz |
Direction for use | Preheat oven to 150°C or 302°F for approximately 12 minutes, remove as soon as the butter boils and serve while hot. |
Common Uses | Preserve dried French mushrooms in an airy bag in a dry room |
Allergy and Cautionary Information | Fish. May Contain Pin Bones |
Number of Servings | 1 oz. per serving |
Note | Please note that mother of pearl items are natural products having curves and may not appear exactly the way they do in the photo |
Gluten-Free | Yes. |
Brand | Marky's. |
DELIVERY & RETURNS
NEXT DAY DELIVERY
PRIORITY DELIVERY OPTIONS AVAILABLE FOR ALL ORDERS
QUALITY GUARANTEE
GUARANTEED FRESHNESS AND QUALITY OF PRODUCTS
SUPPORT AVAILABLE
THROUGH OUR CONTACT FORM OR BY PHONE DURING OUR HOURS
SINCE 1983
SUPPLYING CUSTOMERS WITH TRUSTED GOURMET FOOD PRODUCTS