Shropshire Blue English Cheese

Coombe Castle's Shropshire Blue is a semi-firm, pasterurized, cow's milk, blue cheese from Nottinghamshire, England. Although produced in a similar manner to the Blue Stilton, it is more sour, sharper, and creamier. Although semi-firm, the texture is quite soft, with blue veins running throughout. The color appears to be orange due to the addition of annatto. This cheese. Pairs well with Riesling and other wines with fruit aromas and ample acidity. Cut cheese, up to 10 lb.