2

Cocoa Biscuits, Vegan

4.6 oz
SKU: 072101
Availability:Out of stock
$2

These Cocoa Cinnamon Biscuits are made from cocoa, high-quality extra virgin olive oil, and salt flakes which gives them sweet, yet salty flavor. They make for an excellent vegan snack that will definitely satisfy your sweet tooth!

Last call! Get yours at 50% of the original price (was $6)

Ground Shipping: 2 – 7 business days
FEATURES

Don’t judge Paul and Pippa biscuits on their appearance because no two are the same. That’s because the ingredients are 100% natural. Nature is quirky, and so are their biscuits.

This new snack is the coolest girl in the family: a fusion of cocoa in olive oil with a hint of salt flakes. Put some strawberries on top and you’ll have all the urban hipsters and bloggers in the hood flocking to you. It tastes good, and you know what’s in it.

Details
Heating InstructionsOven: Bake at 400° F for 2 minutes or until hot. A non-stick baking pan or parchment paper is recommended. Microwave: Remove blinis from packaging and microwave for 15-20 seconds.
AllergensMilk.
Keep RefrigeratedBetween 32°F to 40°F (0°C to 4°C).
ColorDark-gray grains
PreparationSliced
TextureThe pate is uncooked and not pressed, with a sticky, moist and crumbly texture and veins of blue mold
TasteThe smell is strong and attests to its pungent taste. The taste is pastoral, grasses and wild flowers... delightful
TypeFarmed
Tin Size500 gr
Type of Milksheep
SpeciesAcipenser Baerii
RegionLa Mancha
ShapeSmooth, silky texture
Size1.4''/3.5 cm
PackagingVacuum Pack
Fat40%
Case Weight28.90 lbs
IngredientsWheat flour, sunflower oil, lactose, milk proteins, skimmed milk powder, whey powder, dehydrated eggs whites and whole eggs, raising agent: sodium pyrophosphate, sodium bicarbonate, salt, antioxidant: ascorbic acid, water. May contain traces of gluten, egg and milk product
ContainsEgg, Milk, Soy, Wheat, Tree Nuts
ShippingProduct is perishable and will be shipped via Overnight Shipping
AccompanimentsGoes well on a savory appetizer or in salads either grated or in cubes
Appropriate WinesJurancon (mellow white), Maridan (red)
Caviar Fish & GradeOsetra, Grade 1
CITES for ExportRequired
FowlDuck
Shelf Life Refrigerated6 Months
PreparationSpread
PackagingJar
Cooking5 minutes approx
Storage TypeRefrigerated
Net Weight4.6 oz / 130 g
Directions for UsePreheat oven to 150°C or 302°F for approximately 12 minutes, remove as soon as the butter boils and serve while hot.
Common UsesServe it with red or white Burgundies, a range of Rhone reds from Cote Rotie to Chateauneuf-du-Pape, Bandol, Alsatian reds and whites
Allergy and Cautionary InformationContains milk and fish
Number of Servings1 oz. per serving
NotePlease note that mother of pearl items are natural products having curves and may not appear exactly the way they do in the photo
MaterialMother of Pearl (nacre).
Dimensions8.5 h x 11 w x 5.5 d
AdvantagesComes in an exclusive, luxurious, and reusable package with all the necessary accessories for the perfect tasting experience.
Keep FrozenAt 0 °F (-18 °C).
Shelf Life Frozen3 months.
Gluten-FreeYes.
BrandVermont Creamery.

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