5.5

Raclette French Cheese

SKU: 120263
Availability:Out of stock
$6

Raclette is a semi-soft, cow's milk cheese that is perfect for melting. This cheese is cut into small pieces and can be enjoyed either cooked or uncooked. It has a light yellow paste with small holes, and is soft and firm to the touch.

Approximate shipping time is 1 business day
FEATURES

Raclette - cow's milk semi soft cheese, cut cheese - 1 lb/454 gr, France.

White to light yellow paste with small holes, supple and firm, uncooked and pressed. Raclette is a pasteurized cow’s milk and semi soft cheese, produced by a family dairy in the Alps region in France. According to legends, local farmers in the French spoken mountain area set up a camp. The cheese that was laying around on stones at dinner time, melted near the open fire. Farmers thought it was a great way to eat the cheese and there started the tradition of melting Raclette for winter meals. Raclette is considered as the best cheese to be melted on top of bread, potatoes & bacon, zucchini, steak… Enjoy its fruity taste!

Details
ColorGolden-orange color
PreparationKosher, Fresh Frozen, Cured with Salt.
RegionFrance.
SizeExtra large firm eggs
PackagingVaccum pack.
IngredientsMullet roe, salt.
ShippingProduct is perishable and will be shipped via Overnight Shipping.
Caviar Fish & GradeMullet Roe, Grade 1.
Shelf Life Refrigerated1 Year.
Storage TypeRefrigerated.
Net weight0.3 - 0.55 lb.
Number of Servings1 oz. per serving.

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