This Angus Bavette steak is a delicious, lean cut of meat that's perfect for grilling. It's made from 100% grass-fed Angus beef and has the ideal amount of marbling.
Angus Beef Sirloin "Bavette" Steak, 100% Grass-Fed Angus Beef Flap (8 - 9.5 oz / 0.50 - 0.59 lb), by Silver Fern Farms Angus, New Zealand.
Bavette is the French word for flap steak that comes from the bottom sirloin, abdominal muscles of the cow. It has a good amount of marbling with a tender texture. To prepare, marinate or braise it to keep the meat moist and tender. The French believe the best method of cooking a bavette steak is to sear it for a short amount of time, approximately 15 minutes, creating a tender steak.
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Product is perishable and will be shipped via Overnight Shipping.